Details
Description
A French faïence Asparagus plate with a leaf shaped dipping well for sauce, from Saint Amand et Hamage, circa 1930s.
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A French faïence Asparagus plate with a leaf shaped dipping well for sauce, from Saint Amand et Hamage, circa 1930s.
Glazed in the Orchies region signature green, the plate is modeled on a group of asparagus, tied and lying side by side. A deep sauce well is shaped as a large leaf. The plate sits on a raised rear footing.
Saint-Amand-les-Eaux is in northern France. Pottery from this region was been produced under the names, Faïence et Porcelaine St. Amand-Orchies-Hamage or Manufacture de Faïence Moulin des Loups-Hamage. The Saint-Amand factories closed their doors in the early 1950s.
A master server in this pattern is available for creating a service, offered separately.
10.5 in. Diameter x 1.5 in. H
Multiple plates are available, all in good condition. All plates show some glaze loss to the high points of the sauce well. One plate has a loss to the rear footing not affecting the seating.
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- Dimensions
- 10.5ʺW × 10.5ʺD × 1.5ʺH
- Styles
- French Provincial
- Period
- 1930s
- Country of Origin
- France
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Earthenware
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Green
- Condition Notes
- Multiple plates are available, all in good condition. All plates show some glaze loss to the high points of the … moreMultiple plates are available, all in good condition. All plates show some glaze loss to the high points of the sauce well. One plate has a loss to the rear footing not affecting the seating. less
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Cancellation Policy - Prior to shipping or local pickup, buyers may cancel an order for up to 48 hours, unless otherwise specified.
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