Vintage Scissor-Style Meatball Fruit Butter Shaper Mid Century Japan

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For your consideration, a vintage scissor-style meatballer (also commonly used as a melon baller, cookie dough molder, or butterball shaper).
… Read more For your consideration, a vintage scissor-style meatballer (also commonly used as a melon baller, cookie dough molder, or butterball shaper).
You scoop up ground meat or fruit flesh by closing the scissor handles together.
The small drainage hole at the bottom allows trapped air, water, or excess fat to squeeze out. This prevents suction, ensuring a perfectly spherical shape that releases effortlessly when you open the handles.
Crafted from lightweight, food-grade cast aluminum.
These mid-century kitchen gadgets were predominantly manufactured in Japan or Taiwan during the 1950s through the 1970s

Dimensions: 7" L x 2.5" W x 2" D

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