1910s Salins-Les-Bains Asparagus & Artichoke Server Drainer

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Description

From France, an Asparagus and Artichoke Server with a drainer insert, marked Salins, circa 1910 – 1940.

A nice white, … Read more From France, an Asparagus and Artichoke Server with a drainer insert, marked Salins, circa 1910 – 1940.

A nice white, rectangular platter, likely made under the direction of Edouard Charbonnier in the Art Nouveau style. Bordered in a pattern of pink Chrysanthemums with green leaves, and a globe artichoke in one corner. There is a fitted drainer cover showing a bed of asparagus, with a finger hole for lifting. The cooked asparagus would drain into the well below.

The platter is molded in one piece and sits on a raised rear footing. Lovely coloring.

Salins was a major French earthenware producer in Salins-les-Bains, Lorraine, near the border with Switzerland. Once the site of an old Capuchin convent, it was converted to a faience pottery in 1857. Salins was awarded a silver medal at the Paris Universal Expositon in 1889 and a gold medal at the Paris International Exhibition of Decorative Arts in 1912. Most of Salins majolica production consisted of artichoke and asparagus plates, platters and cradles.

Book Reference: Book Reference: “Artichauts et Asperges en Barbotine” by Maryse Bottero, pg. 79

Showing the makers mark on the verso.
Server: 13 in L x 9.25 in. W x 2 in. H.
Drainer: 9.25 in. L x 5 in. W x .50 in. H

There is an older, stable professional restoration to one corner, as evidenced on the verso, nicely done and unseen on the front. See less