Antique Japanese Keyaki Wood Hibachi With Copper Liner, Meiji–Taishō Era

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Description

A compact Japanese hibachi (portable brazier), dating to the late Meiji to Taishō period (c. 1890–1920). Beautifully crafted in keyaki … Read more A compact Japanese hibachi (portable brazier), dating to the late Meiji to Taishō period (c. 1890–1920). Beautifully crafted in keyaki (Japanese zelkova) wood, prized for its striking grain and durability, this piece features a fitted copper liner and a brass swing handle. The larger copper-lined well held burning charcoal, while the smaller compartment was used for utensils or accessories. The surface displays a warm, timeworn patina with visible use, highlighting the natural beauty of the zelkova grain. An evocative example of Japanese daily life, perfect today as a decorative accent, conversation piece, or for repurposing in your home.

Measures 6.5" diameter × 3.5" high (handle down)

COLLECTOR'S NOTE
For centuries, the hibachi was a household essential in Japan. Before the spread of electricity, these compact braziers provided warmth, heated water for tea, and even lit tobacco pipes. The use of keyaki (zelkova) wood was deliberate—its durability and striking grain made it both functional and beautiful. Small hibachi like this one were often carried from room to room, a reminder of how daily rituals of warmth and hospitality were interwoven into Japanese life.

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