Mid-20th Century Turkish Copper Egg Pan With Brass Handle

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A traditional Turkish copper sahan, or egg pan, dating to the mid-20th century. Hand-crafted with a warm copper bowl and … Read more A traditional Turkish copper sahan, or egg pan, dating to the mid-20th century. Hand-crafted with a warm copper bowl and a forged brass handle, the interior is pressed with seven rounded wells, designed for cooking eggs or small delicacies without spreading. The rolled rim and riveted handle construction reflect mid-century workshop techniques common across Turkey and the eastern Mediterranean.
With its handsome patina and sculptural form, this pan is as striking on display as it is functional in the kitchen. Hang it from its loop handle, style it in a copper cookware wall collection, or use it as a unique accent in rustic or bohemian interiors.

Dimensions:
7.25ʺ diameter × 1.5ʺ high (pan)
12.5ʺ long overall (to handle tip)

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