Details
Description
A wonderful mid-century edition of The French Chef Cookbook"by Julia Child. Published by Alfred A. Knopf in 1968. 1st Edition, …
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A wonderful mid-century edition of The French Chef Cookbook"by Julia Child. Published by Alfred A. Knopf in 1968. 1st Edition, 2nd printing. Illustrated with 16 pages of photographs by Paul Child.
About this book
"This book grew out of the education series, "The French Chef." which was designed to cover as much as possible of French cooking in several seasons of weekly half-hour programs. It ranges from sauces, stews, and meats to appetizers, vegetables, desserts, cakes and pastries, and from very simple to the fairly complicated". - Julia Child
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- Dimensions
- 5.75ʺW × 1.25ʺD × 8.5ʺH
- Styles
- French
- Mid-Century Modern
- Period
- 1960s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Red
- Condition Notes
- Book and interior in great condition, with no marks, stains or tears. Binding is tight. Includes original dust jacket (not … moreBook and interior in great condition, with no marks, stains or tears. Binding is tight. Includes original dust jacket (not price-clipped)-however multiple tears and rubbing. Overall a nice, clean copy! less
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