Details
Description
A set of four French barbotine majolica asparagus plates by Creil et Montereau, circa 1890. A beautiful iridescent teal blue …
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A set of four French barbotine majolica asparagus plates by Creil et Montereau, circa 1890. A beautiful iridescent teal blue glaze on fluted rims, with two raised asparagus spears, one bordering a deep sauce well. A rare color - this mold is most often found in turquoise blue.
Book Reference – Pg. 119 of “Artichauts et Asperges en Barbotine” by Maryse Bottero
9″ Diam. x .75″ H
Light crazing and surface wear as expected.
Provenance: Vito Giallo Antiques, NYC
A master server to this pattern is offered separately.
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- Dimensions
- 9ʺW × 9ʺD × 0.75ʺH
- Styles
- French Provincial
- Brand
- Majolica
- Period
- Late 19th Century
- Country of Origin
- France
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Earthenware
- Lights
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Asparagus
- Condition Notes
- Excellent - Minor wear consistent with age and history Excellent - Minor wear consistent with age and history less
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