French Majolica Oyster Plate from Sarreguemines, 19th Century

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Description

An exceptional French majolica oyster plate by Sarreguemines, circa 1890.
Crafted with five scallop-shaped wells encircling a central sauce well, … Read more An exceptional French majolica oyster plate by Sarreguemines, circa 1890.
Crafted with five scallop-shaped wells encircling a central sauce well, this piece is richly glazed in deep green and chestnut tones, capturing both the natural beauty of the shell and the refined aesthetic of the Belle Époque.
Its fine condition and harmonious colors elevate it above more common examples.

Founded in the late 18th century, Sarreguemines became one of the most celebrated French manufactures of faience and majolica, admired for its crisp moulding, luminous glazes, and artistic innovation.
Today, its oyster plates are among the most collectible ceramics, valued for their rarity and enduring elegance.

Perfect for collectors of French majolica or as a statement accent in a refined dining or display setting, this plate embodies the sophistication of 19th-century French decorative arts.

Maker: Sarreguemines
Style: Belle Époque, Majolica
Period: Late 19th century (circa 1890)
Place of Origin: France
Materials: Glazed earthenware (majolica)
Condition: Good, with age-related glaze crazing visible
Weight: 1.23 lbs (556 g)
Dimensions: 9 in. (23 cm) diameter This piece has an attribution mark,
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