Details
Description
Smaller traditional French stoneware confit with lamb's ear handles was used to preserve meats such as duck or goose. The …
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Smaller traditional French stoneware confit with lamb's ear handles was used to preserve meats such as duck or goose. The top being glazed to make it watertight and the base left unglazed. These were generally in a gray/beige color way. Mouth opening, 4". Imprinted with a "10".
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- Dimensions
- 6.75ʺW × 6ʺD × 5.75ʺH
- Styles
- French Country
- Period
- Late 19th Century
- Country of Origin
- France
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Stoneware
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Tan
- Condition Notes
- Imperfections inherent in handmade pottery, nicks, discoloration. Imperfections inherent in handmade pottery, nicks, discoloration. less
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