Details
Description
These are beautiful barbotine plates for special dinnerware for asparagus and artichoke courses, from the 1900s, made by Salins in …
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These are beautiful barbotine plates for special dinnerware for asparagus and artichoke courses, from the 1900s, made by Salins in France. Each plate has a little hollow on one side for the sauce.
The French traditionally love asparagus and will eat a plate as an entree to dinner with a buttery sauce. These plates were very popular in the past and would have shown the status of the family using dinnerware specifically for the asparagus course. The rim of the plate has a mustard yellow coloured basketweave pattern.
They would all have been hand painted and hence the colours vary slightly making them all unique.
None of them have chips or cracks. Crazing is present.
Diameter: 24cm/9.5 inches
Height: 3cm/1.25 inches
Weight of each plate: 532g
This piece is attributed to the mentioned designer/maker. It has no attribution mark and no
official proof of authenticity,
however it is well documented in design history. I take full responsibility for any authenticity
issues arising from misattribution
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- Dimensions
- 9.45ʺW × 9.45ʺD × 1.18ʺH
- Country of Origin
- France
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Ceramic
- Condition
- Unknown, Some Imperfections
- Color
- Blue
- Condition Notes
- Very Good — This vintage item has no defects, but it may show slight traces of use. Very Good — This vintage item has no defects, but it may show slight traces of use. less
Returns & Cancellations
Return Policy - All sales are final 48 hours after delivery, unless otherwise specified in the description of the product.
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