French Confit Pot Glazed Terracotta

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This is a two-handled terracotta confit pot, traditionally used in the French countryside (particularly in the South of France) for … Read more This is a two-handled terracotta confit pot, traditionally used in the French countryside (particularly in the South of France) for preserving foods such as duck or goose in fat. The upper glazed section is a warm golden-ochre hue, leaning toward goldenrod with earthy undertones -the glossy finish gives it depth and vibrancy, while the lower unglazed section is a matte beige-tan clay color, natural and slightly weathered. The contrast highlights the handmade, functional character of the piece.

Both functional and decorative, it is often used as a rustic accent in interiors, whether as a vessel for branches, utensils, or simply as a sculptural object. See less