Late 19th Century French Bistro Baguette Cutter

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A traditional French bistro baguette cutter dating from the end of the 19th century. This type of cutter was present … Read more A traditional French bistro baguette cutter dating from the end of the 19th century. This type of cutter was present a most waiter stations and used to cut several baguettes at a time into the ubiquitous pieces that are served with every meal. This one is very sturdy with a solid oak base, sharp steel blade and brass fittings. Similar cutters can be found in most French restaurants today. See less