Antique 19th Century Handmade French Brown Slip Salt Glazed Terracotta Confit Pots – Set of 3

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Description

Set of three 19th century hand-thrown French confit pots made in the Toulouse region and stamped "Inalterable," meaning they are … Read more Set of three 19th century hand-thrown French confit pots made in the Toulouse region and stamped "Inalterable," meaning they are durable, resistant to acids, fats, and general deterioration. The midsized pot is marked “1½” which is an old French measure of volume indicating the capacity of the pot. Traditionally used in Southern France, condit pots were used to preserve meats before refrigeration. These earthenware vessels are celebrated for their rustic beauty and utilitarian design.

Each pot is crafted from terracotta and finished with a rich, warm salt glaze in shades of chestnut brown, accented with speckles and subtle imperfections that speak to its hand-thrown origins. The classic silhouette features a rounded body, sturdy base, and looped handles for easy carrying.

Dimensions:
• Pot 1: 20.5” H x 18.5” Dia
• Pot 2: 17” H x 16” Dia
• Pot 3: 14.5” H x 13” Dia

Condition: All show expected wear, including chips at the base. The largest pot has a historic repair (visible in photos). All are consistent with age and use. The smallest pot has 5 holes in the base, presumably for drainage.

Style: French Country, Rustic European, Provincial See less