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Description
Offered is a vintage cookbook in Spanish from Mexican master chefs Jorge de Angeli, and his wife Alicia Gironella. It …
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Offered is a vintage cookbook in Spanish from Mexican master chefs Jorge de Angeli, and his wife Alicia Gironella. It is full of recipes, techniques, and imagery, as well as descriptions of their secrets in running their well-known restaurant, El Tajin. This rare edition was printed in Spain. There is a personal inscription from a person who bought this for a friend in the US after her husband had expressed his appreciation for Mexican haute cuisine.
From the Publisher:
This book is practical and comprehensive, both for beginners and professionals in the art of Mexican cuisine: everyone will find inspiration, infinite suggestions, and new ideas inside. If anyone deserves the title "Gastronomist Couple from Mexico", there is no doubt it is Jorge De Angeli and his spouse, Alicia Gironella. Their work and skills complement each other harmoniously. Their research into Mexican cuisine and their efforts to share their findings are both numerous and successful. Their lives have been filled with speeches, conferences, exhibitions, tastings, exploratory travel. And their desire to share the beauty, variety and wealth of flavors of Mexican cuisine as well as their extraordinary experiences and expertise have made their Mexico City restaurant, "El Tajin", a globally important center for culinary studies of Mexican cuisine, and a must visit gastronomic reference.
Publisher : Editorial Everest; 1st edition (January 1, 2002)
Language : Spanish
Hardcover : 352 pages
ISBN-10 : 8424127536
ISBN-13 : 978-8424127534
Item Weight : 4.95 pounds
Dimensions : 9 x 1.25 x 11.5 inches
Este libro es un instrumento práctico y completo tanto para quien se inicie en el arte de la cocina mexicana como para los profesionales: ambos encontrarán en él infinidad de sugerencias, estímulos y nuevas ideas. Si alguien merece el calificativo de "pareja gastronómica de México" sin duda son Jorge De'Angeli y su esposa Alicia Gironella. Sus actividades y capacidades se complementan armoniosamente. Sus investigaciones acerca de la cocina mexicana y sus esfuerzos para difundirla han sido y son tan múltiples como exitosos. Recetarios, cursos, asesorías, conferencias, viajes de exploración y demostración han llenado sus vidas. Y su deseo de compartir la belleza, variedad y riqueza de sabores de la cocina mexicana, sus extraordinarias experiencias y conocimientos han hecho de su restaurante "El Tajín", en Ciudad de México, no sólo una referencia gastronómica ineludible, sino también un centro de estudios culinarios mexicanos de importancia mundial.
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- Dimensions
- 9ʺW × 1.25ʺD × 11.5ʺH
- Period
- 2000 - 2009
- Country of Origin
- Spain
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Cardboard
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Yellow
- Condition Notes
- This book is in fair condition. It has a personal inscription from the buyer to his gift recipient. The cover … moreThis book is in fair condition. It has a personal inscription from the buyer to his gift recipient. The cover shows some minor scuffs at the corners, no tears, and the spine is intact and there are no loose pages or creases. Any wear is commensurate with its age and past handling. less
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