Williams-Sonoma Kitchen Library Vegetables Cookbook Hardcover 1995

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Vegetables - Williams-Sonoma Kitchen Library
Emalee Chapman
1995
108 pages
Excellent Condition

From the dust jacket:

Create some of 'the … Read more Vegetables - Williams-Sonoma Kitchen Library
Emalee Chapman
1995
108 pages
Excellent Condition

From the dust jacket:

Create some of 'the most delicious and attractive vegetable dishes ever. Try Italian Broccoli with Olives. Grilled Summer Vegetables. Minted Green Peas with Hearts of Lettuce. Red Bell Peppers with Polenta. Asparagus with Prosciutto. Stuffed Swiss Chard. Parsnip and Carrot Fritters. Stuffed Mushrooms with Vermouth. Potato Cake with Rosemary. The variety is extensive, the flavors and freshness exceptional.

Filled with kitchen-tested recipes from noted food authority Emalee Chapman, this beautiful, practical book offers a cornucopia of innovative vegetable ideas. Each recipe is shown in a glorious full-color photograph, and all the basics are covered: kitchen equipment, selecting and storing vegetables. and techniques for trimming, cutting and cooking vegetables. An illustrated glossary provides a quick, convenient reference to essential terms.

Vegetables is part of the Williams-Sonoma Kitchen Library, a comprehensive series of cookbooks written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen. See less