Details
Description
1910 All About Genoese Petits Fours, Glaces, & Bon Bons Cookbook. By H. G. Harris and S. P. Borella. Offices … Read more 1910 All About Genoese Petits Fours, Glaces, & Bon Bons Cookbook. By H. G. Harris and S. P. Borella. Offices of the "British Baker." London: Maclaren & Sons. Hardcover. From "All About Confectionery Series". Not dated; circa 1910. Edition not known. In dark olive green cloth boards, white raised titles to decorated front, black titles on spine. Many black and white photos. Great antique advertisements at end of book See less
- Dimensions
- 10ʺW × 8ʺD × 0.65ʺH
- Period
- 1910s
- Country of Origin
- United Kingdom
- Item Type
- Vintage, Antique or Pre-owned
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- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Green
- Condition Notes
- Light wear on spine, covers, and edges. Minor foxing on endpapers. Light wear on spine, covers, and edges. Minor foxing on endpapers. less
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