Early 20th Century French Ceramic Faisselle Cheese Molds - A Pair

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Authentic French country kitchens would be familiar with these early 20th century ceramic cheese molds, traditionally known as faisselles. Handcrafted … Read more Authentic French country kitchens would be familiar with these early 20th century ceramic cheese molds, traditionally known as faisselles. Handcrafted from durable earthenware, these rustic vessels feature beautifully spaced drainage holes once used by French artisans to strain fresh goat and cow's milk curds.

A glossy off-white glazed finish with subtle variations in texture, these pots offer versatility for modern farmhouse interiors. Excellent standalone decorative accents, unique tea light holders or mini planters for fresh countertop herbs, a beautiful find. The smaller mold has a "3" imprinted on the underside (dimensions, 3.87 x 3.5").

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