Details
Description
19th century French glazed earthenware kouglof cake mold from the Alsace region in Northern France, circa 1880s. Used to bake … Read more 19th century French glazed earthenware kouglof cake mold from the Alsace region in Northern France, circa 1880s. Used to bake delicious yeast base cakes, often with raisins, that Alsace is known for. This distinctive circular Bundt cake mold diffuses the heat evenly and can also be used for baking savarin, brioche, or charlottes. See less
- Dimensions
- 5ʺW × 4ʺD × 3ʺH
- Styles
- French
- Period
- 1990s
- Country of Origin
- France
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Ceramic
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Ink Blue
- Condition Notes
- Excellent preowned condition Excellent preowned condition less
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