Details
Description
Set of four (three are mid-century) cookbooks:
French Country Cooking by Elizabeth David, Penguin Book, 1959, softcover.
Venus in the …
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Set of four (three are mid-century) cookbooks:
French Country Cooking by Elizabeth David, Penguin Book, 1959, softcover.
Venus in the Kitchen edited by Norman Douglas, Intro by Graham Greene, Bloomsbury, 2002, hardcover with dust jacket.
Cook it the French Way by Barbara Wilcox and Paul Vigoureux, London, 1960, hardcover with dust jacket.
Cooking with Wine and High Spirits by Rebecca Caruba, Crown, 1963. Hardcover with dust jacket. Signed by author on front free endpaper.
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- Dimensions
- 8.5ʺW × 6ʺD × 1ʺH
- Period
- 1960s
- Country of Origin
- United Kingdom
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Yellow
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