Details
Description
Cloaked inside and out with a warm brown glaze, this antique Chinese pickling pot was originally used for fermenting rice …
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Cloaked inside and out with a warm brown glaze, this antique Chinese pickling pot was originally used for fermenting rice or sorghum into vinegar. The glaze has a satin smooth finish, fired with a mottled appearance that fades from burnt umber to a chocolate brown with hints of blue, like a hazy sky at sunset. Perfectly imperfect, the rustic vessel wonderfully exemplifies the timeless appeal of handcrafted pottery.
Additional Dimensions:
Diameter of Opening: 3"
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- Dimensions
- 8.5ʺW × 8.5ʺD × 12.25ʺH
- Styles
- Chinese
- Minimalism
- Rustic
- Period
- Early 20th Century
- Country of Origin
- China
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Earthenware
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Brown
- Condition Notes
- Good condition, wear consistent with age and use. Good condition, wear consistent with age and use. less
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