Dishes of the World Cookbook by Robert Carrier: International Cuisine (1963)

Details

Description

First published in 1963, this is a cook's tour of the world which became an international bestseller in 11 languages. … Read more First published in 1963, this is a cook's tour of the world which became an international bestseller in 11 languages. Robert Carrier, was the chef and author, who combines style, taste, and great menus. It presents over 500 recipes based on universal favorites, rustic surprises and culinary elegance. The recipes are accompanied by basic practical guidance. According to cookbook editor Jill Norman, “With Great Dishes of the World, Carrier persuaded readers to look beyond their usual culinary boundaries and to experiment, inspired by his confident and exuberant style.” When the 1000 Cookbooks project asked chefs and authors to identify the cookbooks which most influenced them, Great Dishes of the World was one of the top choices.
“Robert Carrier is an underrated influence. His food was unashamedly luxurious, with plenty of cream, eggs, butter and wine. The menu included classic dishes from the era’s best French restaurants, and Middle Eastern and North African dishes like Moroccan Koftas. It all tasted good in a joyful and exuberant way. Great Dishes of the World was one of his most successful books and is still an inspiring read.”
Carrier, who died in 2006, had such a long career that inevitably he slipped out of fashion. But it is this book which stands as a towering monument to his work. It is page after page of good things. After all, it contains a recipe for crêpes suzette. What more could you want? See less