Details
Description
A glazed earthenware fat or confit pot – formerly used to preserve meat in pork or duck fat. Made in …
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A glazed earthenware fat or confit pot – formerly used to preserve meat in pork or duck fat. Made in the 19th century, around 1800-1850, with a yellow glaze over slip, featuring beautiful drips and petrified droplets around the rim. In excellent condition with only minor imperfections typical of its age. These yellow pots are characteristic of Southwest France and Provence. This particular one comes from a workshop in Castelnaudary and is rare with these beautiful drips. Use it as a decorative piece in a beautiful kitchen, perhaps with dried flowers, or to store your wooden kitchen utensils. I have official proof of authenticity such as vintage catalogs,
designer records,
or other literature sources and take full responsibility for any authenticity issues arising
from
misattribution
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- Dimensions
- 6.69ʺW × 6.69ʺD × 9.45ʺH
- Country of Origin
- France
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Terra Cotta
- Condition
- Unknown, Some Imperfections
- Color
- Cream
- Condition Notes
- Patina Consistent with Age and Use Patina Consistent with Age and Use less
Returns & Cancellations
Return Policy - All sales are final 48 hours after delivery, unless otherwise specified in the description of the product.
Cancellation Policy - Prior to shipping or local pickup, buyers may cancel an order for up to 48 hours, unless otherwise specified.