Details
Description
An impressive 19th-century French copper poaching vessel, entirely hand-hammered and tin-lined inside.
Its elongated rectangular form, solid brass fittings, and …
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An impressive 19th-century French copper poaching vessel, entirely hand-hammered and tin-lined inside.
Its elongated rectangular form, solid brass fittings, and naturally aged surface make it a remarkable example of 19th-century kitchen craftsmanship.
Originally designed for gently poaching whole fish such as salmon or trout, today this large copper piece stands as a sculptural statement — perfect as a centrepiece for a rustic kitchen, country house, or restaurant display.
The lid fits perfectly; handles are secure, and the hammered surface shows beautiful traces of manual work and time-earned patina.
A rare survivor of professional kitchenware that effortlessly transitions into fine decorative art.
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