1930s New England Yankee Cookbook

Details

Description

As charming as cookbooks get! The New England Yankee Cookbook, published in 1939, is self-described as "An Anthology of Incomparable … Read more As charming as cookbooks get! The New England Yankee Cookbook, published in 1939, is self-described as "An Anthology of Incomparable Recipes from the Six New England States and a Little Something about the People Whose Tradition for Good Eating is Herein Permanently Recorded." By Imogene Wolcott. Includes the gamut of recipes, from a dozen recipes for the "much disputed clam chowder" to Squirrel Pie and Red Flannel Hash. This book is for the hardy New Englander or for the one who longs to return.

Please see condition details noted.

Most items found at Pub & Oasis are vintage and antique in nature which we believe increases desirability and enhances collectability. By offering fine furniture and objets d'art of our recent, and not so recent, past we hope to encourage a new generation in the pursuit and pleasure of time consuming arts and craftsmanship. Our desire is to be as transparent as possible concerning flaws and imperfections, and the conclusions we draw come from researching the history and provenance of each item, as information is available. We are happy to answer any other questions or provide more photos to assist in your decision to purchase.

And finally, we ship quickly and conscientiously and always attempt to reuse packing materials in order to lower our footprint. We consider all reasonable offers and offer free local delivery in the Roanoke area. See less