Roger Verge's Entertaining in the French Style, First Edition

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Perfect for entertaining this holiday season!

When the French entertain at home, elegance and sophistication are combined with seeming effortlessness. … Read more Perfect for entertaining this holiday season!

When the French entertain at home, elegance and sophistication are combined with seeming effortlessness. The aim is to put family and friends at ease, and the result is magical.
In Roger Verge's "Entertaining In The French Style" the world famous three-star chef shares his secrets for creating this intimate yet chic atmosphere.
Inspired by the sunny climate of the south of France, Verge's approach emphasizes fresh ingredients, superb presentation, and an eye for the details that make each guest feel at home.

Verge has chosen 120 recipes for this warm, anecdotal book-recipes that he associates with memories of his childhood, of holidays, of meals shared with friends- and has arranged them into 20 seasonal menus.
Within each chapter he gives guidance on doing the marketing, choosing appropriate wines for each course, setting the table, and preparing dishes in advance.
Complementing the recipes and menus is an introduction covering essentials such as cooking equipment and arranging flowers for the table.

Bringing each menu to life are 135 full-color photographs taken by Pierre Hussenot in and around Moulin de Mougins, Verge's charming restaurant near Cannes

ROGER VERGE'S
ENTERTAINING IN THE FRENCH STYLE
By Roger Verge

First Edition
Published by Stewart Tabori & Chang,
New York
Publication Date January 1, 1986
Printed in Italy
135 full-color photographs
320 pages

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