1970s Elizabeth David's English Bread and Yeast Cookery

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English Bread and Yeast Cookery, by Elizabeth David. New York: Viking, 1977. First printing. Elizabeth David has achieved a legendary … Read more English Bread and Yeast Cookery, by Elizabeth David. New York: Viking, 1977. First printing. Elizabeth David has achieved a legendary status in Great Britain as a pioneer of European influences as well as a respected historian of traditional English techniques. Here, she turns her attention to the neglected legacy of England's formidable baking traditions. This is the American edition, with measurements and notes by Karen Hess. See less