Details
Description
A traditional vessel originating from Southern France, typically used in the 19th and early 20th centuries for preserving meats such …
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A traditional vessel originating from Southern France, typically used in the 19th and early 20th centuries for preserving meats such as duck or goose in fat before refrigeration. Crafted from terracotta earthenware, the rounded body tapers to a narrow foot. It has a slightly flared rim finished with two loop handles.
The upper portion is glazed in a rich golden ochre, while the lower section is left unglazed, a practical design choice to allow the pot to be buried in the cool earth for preservation.
The piece is perfect for rustic interiors, open shelving, or garden displays.
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- Dimensions
- 11ʺW × 11ʺD × 11.5ʺH
- Styles
- French Provincial
- Rustic
- Period
- Late 19th Century
- Country of Origin
- France
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Earthenware
- Pottery
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Goldenrod
- Condition Notes
- Exhibits classic age-appropriate wear that contributes to its rustic charm Exhibits classic age-appropriate wear that contributes to its rustic charm less
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