Details
Description
A vintage French terracotta confit pot, traditionally used in the 19th to early 20th century for preserving foods like duck … Read more A vintage French terracotta confit pot, traditionally used in the 19th to early 20th century for preserving foods like duck or goose in fat before refrigeration, with a classic confit shape: generously rounded body with a narrow foot, flared rim, and two opposing loop handles. The upper half of the pot is coated in a glossy glaze, while the lower portion remains unglazed, showing the raw clay surface, highlighting its functional origins and giving it strong decorative appeal. See less
- Dimensions
- 11ʺW × 11ʺD × 12.5ʺH
- Styles
- French Provincial
- Rustic
- Period
- Late 19th Century
- Country of Origin
- France
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Earthenware
- Pottery
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Goldenrod
- Condition Notes
- Exhibits classic age-appropriate wear that contributes to its rustic charm Exhibits classic age-appropriate wear that contributes to its rustic charm less
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