The French Chef Cookbook by Julia Child, First Edition

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Don't judge a book by it's cover! Although the paper dust jacket is somewhat tattered and faded, the interior of … Read more Don't judge a book by it's cover! Although the paper dust jacket is somewhat tattered and faded, the interior of the book is pristine. It almost seems as though the book may never have been opened.

THE FRENCH CHEF COOKBOOK
By Julia Child
Hardcover
First Edition, fourth printing

Published by Alfred A. Knopf
Publication date: April 15, 1968
Printed in the USA
424 pages

Synopsis:
"For the millions of Americans who have delighted n the superb culinary performances of "The French Chef", here at last s a complete collection of ALL the recipes that Julia Child has demonstrated on the hundred and nineteen programs that have been appearing on educational stations across the nation. The book is arranged according to the sequence of the television series and each shoe is reproduced-except for the ad-lib talk- as it appeared, from the preamble to the closing bon appetit."


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