Details
Description
Explore the culinary splendor of French castles with Cooking in a Castle by William I. Kaufman. This 1965 first edition …
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Explore the culinary splendor of French castles with Cooking in a Castle by William I. Kaufman. This 1965 first edition hardcover, published by Holt, Rinehart and Winston, showcases recipes once served in the royal courts and noble estates of France.
Photographed and written by Kaufman himself, the book includes elegant French dishes, historical anecdotes, and romantic imagery of châteaux kitchens and banquet halls. A rare find with its original dust jacket and decorative cream cover featuring a fleur-de-lis emblem.
Good vintage condition. Dust jacket shows age-related wear including edge chips, mild soiling, and a small tear along bottom. Inner pages are clean, binding tight, and original cover boards (cream with gilt fleur-de-lis design) are in very good condition. Please see photographs.
Dimensions:
• Length: 9.25”
• Width: 6.25”
• Depth: 0.875”
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- Dimensions
- 6.25ʺW × 0.88ʺD × 9.25ʺH
- Period
- 1960s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Photography
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Cream
- Condition Notes
- Good vintage condition. Dust jacket shows age-related wear including edge chips, mild soiling, and a small tear along bottom. Inner … moreGood vintage condition. Dust jacket shows age-related wear including edge chips, mild soiling, and a small tear along bottom. Inner pages are clean, binding tight, and original cover boards (cream with gilt fleur-de-lis design) are in very good condition. Please see photographs. less
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