The New York Times Cook Book, First Edition (1961) by Craig Claiborne With Dust Jacket

Details

Description

A collectible first edition of The New York Times Cook Book, edited by renowned food editor Craig Claiborne and published … Read more A collectible first edition of The New York Times Cook Book, edited by renowned food editor Craig Claiborne and published in 1961 by Harper & Row. This iconic volume helped shape American home cooking and remains a staple in vintage culinary literature. This copy includes the original navy and gold dust jacket and a decorative navy cloth hardcover with gilt detailing and a green spine label.

The book features over 1,500 recipes, blending traditional American fare with international influences. A personal gift inscription appears on the title page and inside cover page, adding a charming touch of provenance.

A wonderful addition to any vintage cookbook collection, stylish kitchen library, or gift for a culinary enthusiast.

Condition:
Good vintage condition. Dust jacket shows expected edge wear, rubbing, tears and light creasing. Interior pages are clean and intact. Binding is sound. Personal handwritten gift inscription on title page and inside cover page. Please see photos for details.

Dimensions:
• Length: 9.5”
• Width: 6.75”
• Depth: 2” See less