The New York Times Heritage Cookbook by Jean Hewitt, 1980 Bonanza Edition With Dust Jacket

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A classic addition to any vintage kitchen or Americana-themed space, this 1980 edition of The New York Times Heritage Cookbook … Read more A classic addition to any vintage kitchen or Americana-themed space, this 1980 edition of The New York Times Heritage Cookbook by Jean Hewitt offers over 2,100 heirloom recipes celebrating the diverse culinary traditions of the United States. From the hearty dishes of the Midwest to the seafood-rich menus of the Northeast, this beautifully preserved volume is as decorative as it is practical.

Bound in bold red and black cloth with the original striking black and gold dust jacket, this book is both a useful culinary reference and a nostalgic display piece. Illustrated with charming drawings by Ray Skibinski.
• Published by Bonanza Books (a division of Crown Publishers, Inc.)
• Copyright 1972, this printing 1980
• 840 pages
• Measures: 9.5” L × 7.75” W × 1.875” D
• Condition: Very good vintage condition. Dust jacket shows minor shelf wear, tears, and edge creasing; interior pages are clean and unmarked. Binding tight. Please see photographs.

Whether styled in a kitchen vignette, open on a farmhouse sideboard, or collected by a culinary enthusiast, this book adds warmth and historic charm. See less