2006 Cookbook, "From Persia to Napa: Wine at the Persian Table" Najmieh Batmanglij; Dick Davis; Burke Owens

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Offered is a mouth watering book, "From Persia to Napa: Wine at the Persian Table" by Najmieh Batmanglij. This gem … Read more Offered is a mouth watering book, "From Persia to Napa: Wine at the Persian Table" by Najmieh Batmanglij. This gem is filled with art and cultural references to Iran's history with wine and grapes, and stunning art and artifacts depicting food and wine throughout history. But the magic of this book is the stunning imagery of the food and easy to follow recipes. Includes dust jacket, the cover is a glossy repeat of the jacket.
Publisher ‏ : ‎ Mage Publishers
Published ‏ : ‎ 1 September 2006
Language ‏ : ‎ English
Length ‏ : ‎ 258 pages
ISBN-10 ‏ : ‎ 1933823003
ISBN-13 ‏ : ‎ 978-1933823003
weight ‏ : ‎ 4 lbs
Dimensions ‏ : ‎ 9" x 1.25" x 11.5"
Author Bio:
Introducing people to the pleasures of Persian cuisine has been a lifelong mission for Najmieh Batmanglij. Her New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies was called “The definitive book of Persian cooking” by the Los Angeles Times, and her Silk Road Cooking: A Vegetarian Journey was selected as one of the Vegetarian Cookbooks of 2004 by the New York Times. She has spent the past 25 years traveling, teaching cooking, and adapting authentic Persian recipes to tastes and techniques in the West. She is a member of Les Dames d’Escoffier and has taught and lectured throughout the United States. She currently lives in Washington, DC, where she is teaching master classes in Persian cooking and is working on a new book for children to cook with the family. See less