Celebrity Chef Cookbook Collection, Set of 3

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A trio of hardcover cookbooks offering everything needed to move from a beginning home cook to an accomplished entertainer. The … Read more A trio of hardcover cookbooks offering everything needed to move from a beginning home cook to an accomplished entertainer. The perfect set for anyone starting out or wishing to hone their culinary skills.

Two first editions are included. All are in excellent condition.

The vintage primer from Craig Claiborne, the celebrated New York Times food editor, lets you in on all the kitchen secrets your grandmother (or grandfather!) forgot to tell you and then applies those technics to easy to follow and delicious recipes.

In her book, Lidia Matticchio Bastianich, Emmy winning creator of PBS's "Lidia's Kitchen", shares insightful food knowledge and 150 authentic Italian recipes suitable for daily meals or party entertaining.

The James Beard inspired volume is a tribute to the influential chef, a treasure-trove of culinary stories, and a compilation of award winning recipes guaranteed to impress any guest.

The collection consists of:
* Lidia's Common Sense Italian Cooking; NY, Alfred A. Knopf, First Edition, 2013
* Craig Claiborne's Kitchen Primer; Portland House, a division of Random House, 1996., dust jacket.
* James Beard Celebration, Memories and Recipes from his Friends, NY, William Morrow and Company, Inc., First Edition, 1990, dust jacket.

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