Details
Description
Confit jars were used in the south of France for preserving meats such as duck or goose. The bottoms were … Read more Confit jars were used in the south of France for preserving meats such as duck or goose. The bottoms were not glazed, as the pots were half buried in the ground to maintain freshness. See less
- Dimensions
- 12.6ʺW × 8.27ʺD × 12.99ʺH
- Country of Origin
- France
- Item Type
- Vintage, Antique or Pre-owned
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- Materials
- Enamel
- Terra Cotta
- Condition
- Unknown, Some Imperfections
- Color
- Goldenrod
- Condition Notes
- Patina Consistent with Age and Use Patina Consistent with Age and Use less
Returns & Cancellations
Return Policy - All sales are final 48 hours after delivery, unless otherwise specified in the description of the product.
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