Details
Description
Beautiful small confit jar with its characteristic yellow glaze. Confit jars were used primarily in the South of France for … Read more Beautiful small confit jar with its characteristic yellow glaze. Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras. The bottom halves were left unglazed, due to the fact that the pots were half buried in the ground to keep the contents cooler and fresh. France circa 1850-1900, weathered. See less
- Dimensions
- 8.27ʺW × 8.27ʺD × 10.24ʺH
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Ceramic
- Condition
- Unknown, Some Imperfections
- Color
- Goldenrod
- Condition Notes
- Good — This vintage item remains fully functional, but it shows sign of age through scuffs, dings, faded finishes, minimal … moreGood — This vintage item remains fully functional, but it shows sign of age through scuffs, dings, faded finishes, minimal upholstery defects, or visible repairs. less
Returns & Cancellations
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