Details
Description
Beautiful small confit jar with its characteristic yellow glaze. Confit jars were used primarily in the South of France for … Read more Beautiful small confit jar with its characteristic yellow glaze. Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras. The bottom halves were left unglazed, due to the fact that the pots were half buried in the ground to keep the contents cooler and fresh. France circa 1850-1900, weathered. See less
- Dimensions
- 8.27ʺW × 8.27ʺD × 10.24ʺH
- Item Type
- Vintage, Antique or Pre-owned
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- Materials
- Ceramic
- Condition
- Unknown, Some Imperfections
- Color
- Goldenrod
- Condition Notes
- Very Good — This vintage item has no defects, but it may show slight traces of use. Very Good — This vintage item has no defects, but it may show slight traces of use. less
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