1977 Arthur Court Rooster 3-Piece Baked Eggs Covered Serving Dish

Details

Description

The Arthur Court 1977 rooster figural 3-piece covered serving dish set holds a fascinating history. It was originally introduced in … Read more The Arthur Court 1977 rooster figural 3-piece covered serving dish set holds a fascinating history. It was originally introduced in 1976 as an "Eggs en Cocotte" cooking and serving ensemble: the bottom dish was used to hold hot water, the center tray was to hold the cracked eggs and along with ingredients like cream, cheese, herbs, and flavorings. The lid helped to seal in the heat and steam. This set, inspired by an old French tin design, was named as "Chicken a la King".

Today, the unique set can be repurposed for serving various dishes: the bottom dish can host the main course, while the middle tray can present side dishes such as pastas, bread, or vegetables. The layers and compartments offer an appealing layout for a complete meal, adding a delightful touch to your dining experience.

Measurements
Overall 12" x 9.25" x 11.25" Tall
Bottom dish and tray 10" x 7"
Depth of bottom dish 2.5"
Total weight 4 lbs 14.75 oz

Nice condition with minor tarnish stains and surface wear. See less