Details
Description
1992 Over 2000 recipes! Heirloom recipes from six different regions of the United States.
In 1972, The New York Times …
Read more
1992 Over 2000 recipes! Heirloom recipes from six different regions of the United States.
In 1972, The New York Times sent people throughout the U.S. to find the most sought after dishes people were eating regionally. The best recipes were selected for inclusion in this cookbook.
The New York Times Heritage Cookbook by Jean Hewitt. Hardcover book 804 pages
No dust jacket
See less
- Dimensions
- 7.5ʺW × 2.5ʺD × 9.5ʺH
- Styles
- Mid-Century Modern
- Period
- 1990s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Blue
- Condition Notes
- Good vintage condition Some minor wear No dust jacket Good vintage condition Some minor wear No dust jacket less
Questions about the item?
Returns & Cancellations
Return Policy - All sales are final 48 hours after delivery, unless otherwise specified in the description of the product.
Cancellation Policy - Prior to shipping or local pickup, buyers may cancel an order for up to 48 hours, unless otherwise specified.
Related Collections
- Marcel Breuer Books
- Georgia O'Keeffe Books
- Gothic Revival Books
- Mahogany Books
- Pottery Books
- Blush Books
- Byzantine Books
- Ansel Adams Books
- Leather Books
- Coffee Table Books
- Pink Books
- Cartier Books
- Decorative Books
- Antique Leather Bound Books
- Georges Braque Books
- Claes Oldenburg Books
- Louis XVI Books
- Cerise Books
- Books in Orlando