Details
Description
1992 Over 2000 recipes! Heirloom recipes from six different regions of the United States.
In 1972, The New York Times …
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1992 Over 2000 recipes! Heirloom recipes from six different regions of the United States.
In 1972, The New York Times sent people throughout the U.S. to find the most sought after dishes people were eating regionally. The best recipes were selected for inclusion in this cookbook.
The New York Times Heritage Cookbook by Jean Hewitt. Hardcover book 804 pages
No dust jacket
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- Dimensions
- 7.5ʺW × 2.5ʺD × 9.5ʺH
- Styles
- Mid-Century Modern
- Period
- 1990s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Blue
- Condition Notes
- Good vintage condition Some minor wear No dust jacket Good vintage condition Some minor wear No dust jacket less
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