The Thirst-Quenching Cocktail You’ll Be Making All Summer - Chairish Blog

Food52’s co-founders Merrill Stubbs and Amanda Hesser know a thing or two about making a cocktail that’s both delicious and gorgeous. We recently stopped by the glorious Food52 office (where yes, they showed us the perfect #shelfie), where Merrill and Amanda shared a recipe with us that we’ll be serving up all summer, and we think you will too.

This Negroni recipe replaces the slightly bitter taste of gin with Prosecco for a bubblier and crisper sip. It’s a perfect, spritzy drink to mix up at your next dinner party!

Negroni Sbagliato
Makes 1 cocktail

1 ounce Campari
1 ounce sweet vermouth
1 ounce Prosecco, or more to taste
Orange peel

Pour the Campari and sweet vermouth into an ice-filled glass and stir. Top with Prosecco, garnish with orange peel, and serve. Enjoy!


Photo by Mark Weinberg, courtesy of Food52


File Under

April 13, 2017

Viva la vintage! Chairish curates a fabulous collection of chic, one of kind vintage furniture and decor. Shop our hand-picked, "best of the best" offering of Mid-Century Modern, contemporary and antique finds. Happy hunting!