Share

Food52’s co-founders Merrill Stubbs and Amanda Hesser know a thing or two about making a cocktail that’s both delicious and gorgeous. We recently stopped by the glorious Food52 office (where yes, they showed us the perfect #shelfie), where Merrill and Amanda shared a recipe with us that we’ll be serving up all summer, and we think you will too.

This Negroni recipe replaces the slightly bitter taste of gin with Prosecco for a bubblier and crisper sip. It’s a perfect, spritzy drink to mix up at your next dinner party!

Negroni Sbagliato
Makes 1 cocktail

1 ounce Campari
1 ounce sweet vermouth
1 ounce Prosecco, or more to taste
Ice
Orange peel

Pour the Campari and sweet vermouth into an ice-filled glass and stir. Top with Prosecco, garnish with orange peel, and serve. Enjoy!

Get The Look

  • BAR CARTS

    Vintage French Brass Bar Cart



SHOP ALL BAR ESSENTIALS >>

Photo by Mark Weinberg, courtesy of Food52

File Under

April 13, 2017

Viva la vintage! Chairish curates a fabulous collection of chic, one of kind vintage furniture and decor. Shop our hand-picked, "best of the best" offering of Mid-Century Modern, contemporary and antique finds. Happy hunting!