Details
Description
A Hardbound Vintage Cookbook originally published in 1961, and considered by most culinary experts as one of the most influential … Read more A Hardbound Vintage Cookbook originally published in 1961, and considered by most culinary experts as one of the most influential cookbooks ever written. Authored by Julia Child along with Co-Authors Louisette Bertholle and Simone Beck, the trio had opened a cooking school in Paris in 1951. The book became immensely popular, and launched the television career of Julia Child through her program, THE FRENCH CHEF, which aired on educational networks across America. Consisting of over 700 pages, the book contains hundreds of cooking instructions and techniques, along with over 100 illustrations. This is a copy from the thirteenth printing in December 1966. See less
- Dimensions
- 7.25ʺW × 2ʺD × 10.25ʺH
- Styles
- French
- Illustration
- Period
- 1960s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Red
- Condition Notes
- In overall good condition considering it is 70 years old. In overall good condition considering it is 70 years old. less
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