French Faience Covered Dish, 1960

Details

Description

A wonderfully expressive French faience terrine in the form of a mallard duck, created for the renowned gourmet house Michel … Read more A wonderfully expressive French faience terrine in the form of a mallard duck, created for the renowned gourmet house Michel Caugant. with its deep green glaze, finely sculpted feathers and gently curved silhouette, this piece embodies the charm of traditional French countryside dining with a playful, unmistakable presence.
Born from the inventive vision of Michel Caugant in the mid-20th century, these animal-shaped terrines were designed to elevate pâté into an experience. Produced by skilled faience workshops in Western France and entirely hand-finished, they became iconic table pieces in fine delicatessens and export boutiques from the 1960s to the 1980s.
Originally intended to present pâté or foie gras, it lends itself beautifully today to a curated table setting — imagine it as the centerpiece of a fall or Thanksgiving table, bringing warmth, character and a touch of French countryside charm.
Maker: Produced for Michel Caugant
Style: French Provincial
Period: Mid to late 20th century, circa 1960–1980
Place of Origin: France
Materials: Hand-painted glazed faience
Condition: Excellent vintage condition with light, honest wear consistent with age
Weight: 0.43 kg (430 g)
Dimensions: Height: 13.5 cm (5.3 in); Length: 20.5 cm (8.1 in); Width: 11.5 cm (4.5 in) See less