Par Fork! The Golf Resort Cookbook - Signed First Edition - Pebble Beach, Greenbrier, Pinehurst - Recipes From 19 Legendary Courses

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An exceptionally rare signed first edition of the 2003 GLYPH Award-winning "Par Fork! The Golf Resort Cookbook," personally autographed by … Read more An exceptionally rare signed first edition of the 2003 GLYPH Award-winning "Par Fork! The Golf Resort Cookbook," personally autographed by author and Certified Culinary Professional Gwen Ashley Walters. This distinguished culinary volume represents an exclusive intersection of America's most prestigious golf destinations and haute cuisine, chronicling the gastronomic traditions of nineteen legendary resort properties.

This handsome volume transports readers on a curated culinary journey through America's golf aristocracy, featuring the intimate kitchen secrets of such storied establishments as The Lodge at Pebble Beach, The Greenbrier, Pinehurst Resort, The Broadmoor, The Homestead, The Phoenician, Bandon Dunes, Loews Ventana Canyon, Grand Cypress, The Cloister, Doral Golf Resort & Spa, Coconut Point, The Lodge at Koele, Manele Bay Hotel, The Lodge at Ventana Canyon, The Sagamore, Barton Creek, The Boulders, and The Fairmont Scottsdale Princess.

Each resort chapter unveils over 130 meticulously tested recipes, insider golf professional tips, comprehensive travel intelligence, and signature hole descriptions. Ms. Walters, an honors graduate of the Scottsdale Culinary Institute and former chef at the renowned Boulders Resort, personally tested each recipe in her home kitchen, translating resort-caliber cuisine into achievable home preparations. The volume features vibrant color photography showcasing both the majestic resort properties and their culinary masterworks.

This signed copy represents a significant acquisition for collectors of culinary literature, golf memorabilia, or luxury travel ephemera. The author's inscription elevates this from reference work to investment-grade collectible, particularly given the book's recognition by the Arizona publishing community and its limited print run from the boutique Pen & Fork Communications imprint.

Whether displayed in a golf enthusiast's library, a collector's kitchen, or a luxury mountain retreat, this autographed volume captures an era of American resort elegance and culinary refinement.

**Style Notes:** Resort Chic, Country Club Elegance, Sporting Life

**Decor Style:** Traditional American, Lodge Style, Golf Club Aesthetic

**Year Made:** 2003

**Country of Origin:** United States


## About the Author:

Gwen Ashley Walters is an award-winning cookbook author, certified culinary professional, and distinguished food writer. An honors graduate of the Scottsdale Culinary Institute, Ms. Walters trained in commercial kitchens including the renowned Boulders Resort in Carefree, Arizona, under executive chef Charles Wiley. A member of both the International Association of Culinary Professionals and Les Dames d'Escoffier, the prestigious international organization of women food professionals, Walters has authored multiple acclaimed culinary guides including "The Cool Mountain Cookbook: A Gourmet Guide to Winter Retreats" and "The Great Ranch Cookbook: Spirited Recipes and Rhetoric from America's Best Guest Ranches." Her work bridges the worlds of professional cuisine and home cooking, making elite resort dining accessible to passionate home chefs. She later became publisher and editor of the Phoenix New Times' award-winning food blog, Pen & Fork, continuing her influence in American food writing and culinary education. See less