Details
Description
Naomi Barry was a food expert and gastronomy critic who wrote columns for the International Herald Tribune and Gourmet magazine. …
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Naomi Barry was a food expert and gastronomy critic who wrote columns for the International Herald Tribune and Gourmet magazine. She wrote several books, including a series of European city restaurant guides in the 1970s.
Details:
-Gourmet Magazine's Paris à Table by Naomi Barry 1971 book
-This wonderful guide includes a list of recommended restaurants for your next visit to Paris!
-Illustrations and maps of Paris by Victor Volk
-Approximate Dimensions: 7.25" x 5" x 1/4"H
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- Dimensions
- 5ʺW × 7.25ʺD × 0.5ʺH
- Styles
- Mid-Century Modern
- Period
- 1970s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Blue
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