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Details
Description
BOYD, Alexandra [recipes chosen by]
[148] pp.
Faber & Faber
1979
8" x 5 1/4"
w/ illustrations by Edward Bawden
…
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BOYD, Alexandra [recipes chosen by]
[148] pp.
Faber & Faber
1979
8" x 5 1/4"
w/ illustrations by Edward Bawden
Ambrose Heath (born Francis Geoffrey Miller; 7 February 1891 in London, England - 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga.
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- Dimensions
- 5.25ʺW × 1ʺD × 8ʺH
- Styles
- Traditional
- Period
- 1970s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- White
- Condition Notes
- BOYD, Alexandra [recipes chosen by] [148] pp. Faber & Faber 1979 8" x 5 1/4" w/ illustrations by Edward Bawden … moreBOYD, Alexandra [recipes chosen by] [148] pp. Faber & Faber 1979 8" x 5 1/4" w/ illustrations by Edward Bawden Ambrose Heath (born Francis Geoffrey Miller; 7 February 1891 in London, England - 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga. less
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