"Favourite Food From Ambrose Heath" 1979 Boyd, Alexandra [Recipes Chosen By]

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BOYD, Alexandra [recipes chosen by]

[148] pp.

Faber & Faber

1979

8" x 5 1/4"

w/ illustrations by Edward Bawden

… Read more BOYD, Alexandra [recipes chosen by]

[148] pp.

Faber & Faber

1979

8" x 5 1/4"

w/ illustrations by Edward Bawden

Ambrose Heath (born Francis Geoffrey Miller; 7 February 1891 in London, England - 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga. See less