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![BOULESTIN, X. M. [198] pp. Cassell & Company Limited 1937 7 1/2" x 5 1/2" w/ decorations by J.E. Laboureur A charming...](https://chairish-prod.freetls.fastly.net/image/product/sized/844a62da-73ee-4980-a682-398fe598508a/the-finer-cooking-or-dishes-for-parties-1937-boulestin-x-m-0718?aspect=max&width=50&height=50)
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BOULESTIN, X. M.
[198] pp.
Cassell & Company Limited
1937
7 1/2" x 5 1/2"
w/ decorations by J.E. Laboureur
…
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BOULESTIN, X. M.
[198] pp.
Cassell & Company Limited
1937
7 1/2" x 5 1/2"
w/ decorations by J.E. Laboureur
A charming volume designed to be a guide for the hostess - with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878-1943) was a restaurateur, chef, and food writer. His London restaurant - The Restaurant Boulestin, was well respected, albeit expensive. Boulestin, who brought French classic food to British cooks became, in a way, a food celebrity. Among those influenced by Boulestin was the English food writer Elizabeth David. The French artist J. E. Laboureur was well known for his etching, lithography, and engraving.
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- Dimensions
- 5.5ʺW × 1ʺD × 7.5ʺH
- Styles
- Traditional
- Period
- 1930s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- White
- Condition Notes
- Very good/ Good Very good/ Good less
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