Vintage “An Encyclopedia of Chinese Food and Cooking” – Crown Publishers, 1977

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Description

This vintage 6th printing (November 1977) of An Encyclopedia of Chinese Food and Cooking is a richly illustrated culinary reference … Read more This vintage 6th printing (November 1977) of An Encyclopedia of Chinese Food and Cooking is a richly illustrated culinary reference from Crown Publishers. Featuring over 1,000 authentic recipes adapted for the American kitchen, this volume offers a comprehensive look at Chinese cuisine, covering ingredients, methods, regional variations (Cantonese, Szechuan, Shanghai, and Peking), and even dietetic planning.

Written by culinary authorities Wonona and Irving Chang and Helene and Austin Kutscher, this iconic cookbook is part of the International Cookbook Series and has become a collector’s favorite for both its vibrant cover art and practical, detailed content.

Condition:
Good vintage condition with clean, tight pages. Dust jacket shows moderate shelf wear and minor edge tears but is complete and vibrant. Interior is unmarked and pages are crisp. Please see photographs.

Dimensions:
10.25” L × 7.75” W × 1.75” D See less