"Cuisine De Tous Les Pays" 1872 Dubois, Urbain

Details

Description

DUBOIS, Urbain

Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known … Read more DUBOIS, Urbain

Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.

[591] pp.

A La Librairie E. Dentu

1872

9 3/4" x 7 3/4" See less