A Matter of Taste: The Definitive Seasoning Cookbook by Sylvia Windle Humphrey (1965) First Edition

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A beautifully designed 1965 first edition of A Matter of Taste: The Definitive Seasoning Cookbook by Sylvia Windle Humphrey, published … Read more A beautifully designed 1965 first edition of A Matter of Taste: The Definitive Seasoning Cookbook by Sylvia Windle Humphrey, published by Macmillan. This mid-century gem explores the art of seasoning, offering detailed guidance on herbs, spices, blends, and international flavor combinations.

Wrapped in a lively dust jacket with botanical illustrations, this volume is as visually appealing as it is informative. A thoughtful gift for the culinary enthusiast or vintage cookbook collector.

Good vintage condition. Dust jacket shows moderate edge and corner wear with surface rubbing and a few small tears. Hardcover boards are clean and vibrant. Interior is unmarked and binding is tight. A great copy of this 1965 Macmillan first edition focused on herbs, spices, and seasonings in global cookery. Please see photographs.

Dimensions:
8.5” L × 5.75” W × 1.25” D See less