![LIN, Hsiang Ju and Tsuifeng [211] pp. Hastings House, Publishers 1969 10 1/4" x 7 3/8 Abstract: As a complete guide to...](https://chairish-prod.freetls.fastly.net/image/product/sized/0d96445e-2ada-4e30-8c4c-21b35f9e522e/chinese-gastronomy-1969-lin-hsiang-ju-and-tsuifeng-5341?aspect=fit&width=640&height=640)
![LIN, Hsiang Ju and Tsuifeng [211] pp. Hastings House, Publishers 1969 10 1/4" x 7 3/8 Abstract: As a complete guide to...](https://chairish-prod.freetls.fastly.net/image/product/sized/0d96445e-2ada-4e30-8c4c-21b35f9e522e/chinese-gastronomy-1969-lin-hsiang-ju-and-tsuifeng-5341?aspect=max&width=50&height=50)
Details
Description
LIN, Hsiang Ju and Tsuifeng
[211] pp.
Hastings House, Publishers
1969
10 1/4" x 7 3/8
Abstract: As a complete …
Read more
LIN, Hsiang Ju and Tsuifeng
[211] pp.
Hastings House, Publishers
1969
10 1/4" x 7 3/8
Abstract: As a complete guide to classic Chinese cuisine, the book explains how to cook with flavor and texture, provides advice on utensils and methods, and explores the history of customs of Chinese dishes. Approximately 140 recipes include regional specialties, curiosities, plain and classic cooking, and traditional dishes of Chinese feast days. Chinese characters are given for each recipe.
See less
Questions about the item?
Returns & Cancellations
Return Policy - All sales are final 48 hours after delivery, unless otherwise specified in the description of the product.
Cancellation Policy - Prior to shipping or local pickup, buyers may cancel an order for up to 48 hours, unless otherwise specified.
Related Collections
- Byzantine Books
- Pottery Books
- Marcel Breuer Books
- Blush Books
- Alabaster Books
- Mahogany Books
- Coffee Table Books
- Leather Books
- Pink Books
- Cartier Books
- Georges Braque Books
- Antique Leather Bound Books
- Decorative Books
- Claes Oldenburg Books
- Books in Orlando
- Classical Greek Books
- Cerise Books
- Louis XVI Books
- Ansel Adams Books